VA 250th Trio — Rum
A multi-distillery Virginia rum blending aged components and finishing casks—rich, complex, and occasionally divisive.
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Old Cypress — “Bayou Boogaloo” Single Barrel Bourbon Review
An 11-year MGP bourbon with bold red fruit and a standout finish. It struggles with tannic dryness and value at a $155 price point.
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Old Cypress — “Shoot Yer Rye Out” Single Barrel Rye Review
A 12-year MGP rye with caramel, cherry, and fig notes, offering a balanced but somewhat one-note profile at a price that feels fair, but not compelling.
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Whiskey Acres – Bottled-in-Bond Rye Review
A more expressive bottled-in-bond rye that builds beyond its nose, offering fruit, spice, and subtle funk in a dynamic, grain-driven profile.
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HK Young – Toasted Small Batch Bourbon Review
A layered toasted-barrel bourbon that leans into sweetness and spice, offering easygoing depth at a daily drinker price point.
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Backbone – Uncut Bourbon Review
Backbone Uncut Bourbon (115.6 proof) offers vanilla frosting, custard, caramel, and balanced spice in a dessert-leaning barrel strength bourbon that finishes with lingering red fruit.
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NoCo Distillery — Port Barrel Finished Grape Brandy (Hazmat) Review
A hazmat-level grape brandy delivering dark fruit depth, challenging aromas, and an unforgettable finish.
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Town Branch – Small Batch Bourbon (90 Proof) Review
A bright, approachable Kentucky bourbon with nostalgic sweetness, gentle herbal notes, and a classic dusty finish. An easy sipper that balances comfort, character, and value.
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Pagoda – Sherry Finished Bourbon Review
A beautiful nose and a persuasive finish, with a mid-palate that plays it soft. About Pagoda “To build the world’s first minority-owned incubator estate — a living, breathing community that fosters entrepreneurship, craftsmanship, and creative freedom. A place where people gather to grow, rest, and raise a glass to what’s possible.” – Drink Pagoda Born
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Pagoda – Porto Port Finished Bourbon Review
A cohesive, syrup-forward finished Texas craft whiskey where port deepens and sweetens without ever taking over. About Pagoda “To build the world’s first minority-owned incubator estate — a living, breathing community that fosters entrepreneurship, craftsmanship, and creative freedom. A place where people gather to grow, rest, and raise a glass to what’s possible.” – Drink
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