Burnt Tavern is a 7-year, 105-proof Kentucky bourbon with smoky brown sugar, blackberry, leather and BBQ character from its unique double-oaking process.
Burnt Tavern — Double Barreled Kentucky Bourbon: Smoky, Rich & BBQ-Forward Read More »
Dark Arts’ 13-year French oak-finished Kentucky bourbon delivers gingerbread, chocolate, vanilla, oak and white pepper at 125.2 proof.
Dark Arts — 13-Year Double Oaked French Oak: Deep, Rich and Remarkably Balanced Read More »
Dark Arts’ KBF-exclusive 9-year bourbon is finished in Oloroso sherry casks, combining dark fruit, nuttiness, smoke and high-rye spice at 118.4 proof.
Dark Arts — Kentucky Bourbon Festival Single Barrel: Oloroso Sherry Meets High-Rye Heat Read More »
Dark Arts’ 19-year Mizunara-finished Kentucky bourbon combines profound oak, dark sweetness, tropical notes and spice at 115 proof.
Dark Arts Supernova is a 21-year Indiana light whiskey bottled at 142.7 proof, with butterscotch, toasted oak, pastry and creamy vanilla.
Dark Arts — Supernova 21-Year Hazmat Indiana Light Whiskey Read More »
Dark Arts Tres Vieux Quintessence is a Kentucky Bourbon Festival Exclusive release, 15-year, 95% rye Indiana whiskey with herbal complexity, maple sweetness and a huge baking-spice finish.
Dark Arts Flight of Icarus is an 11.5-year Kentucky bourbon bottled at 144.4 proof, with caramel, maple, cinnamon and intense baking spice.
Bardstown Bourbon Company Discovery 2026 blends 7-, 10-, and 11-year-old bourbons before a four-month Garryana oak finish. Here’s how it drinks.
Bardstown Bourbon Company’s Lochs of Jura blends 10–12-year-old bourbon and rye before a 32-month Isle of Jura cask finish. Here’s how it drinks.
Redwood Empire’s new $99 limited release throws four whiskey categories, more than 10 mash bills and 7–14-year-old stocks into one 110-proof “blend bill.” MARE ISLAND, California (August 21, 2026) — Redwood Empire Whiskey is taking a deliberately unconventional approach to American whiskey with The Hyperion Blend of Straight Whiskeys Batch 001, the first in what
