Copper & Cask Launches “X,” a 10-Year Barrel Proof Bourbon as Its First Permanent Release
Copper & Cask launches “X,” a 10-year barrel proof Bourbon and its first permanent release, alongside two new 9-year Small Batch expressions.
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Southern Collective — P. Cola Select: A Wild Port-Finished Bourbon Full of Fruit and Dessert Notes
Southern Collective’s P. Cola Select is a 117.4-proof single-barrel bourbon finished in port barrels, bringing raspberry, blueberry, pineapple, coconut and vanilla.
Pursuit Spirits and Shortbarrel Announce “Found Footage” Whiskey Collaboration for Kentucky Bourbon Festival
Pursuit Spirits and Shortbarrel announce Found Footage, a 112.4-proof bourbon and rye collaboration launching September 11 at the Kentucky Bourbon Festival.
I Went Looking for a Barrel and Came Home With a Blend
I went into my Barrel King whiskey selection expecting to pick a single barrel. Instead, four very different bourbons and ryes became The Bourbon Bishop Blend. See how it came together.
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Luxco Brings Six New Whiskey Releases to Kentucky Bourbon Festival 2026
Luxco brings Penelope, Remus, Yellowstone, Ezra Brooks and MGP releases to Kentucky Bourbon Festival 2026. Here are the bottles worth hunting.
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Dark Arts — Tres Vieux Quintessence: 15-Year Indiana Rye, Herbs and Baking Spice Turned to 11
Dark Arts Tres Vieux Quintessence is a Kentucky Bourbon Festival Exclusive release, 15-year, 95% rye Indiana whiskey with herbal complexity, maple sweetness and a huge baking-spice finish.
Bardstown Bourbon Company — Discovery 2026: A Toasted-Oak Bourbon Built for the Traditionalist
Bardstown Bourbon Company Discovery 2026 blends 7-, 10-, and 11-year-old bourbons before a four-month Garryana oak finish. Here’s how it drinks.
Bardstown Bourbon Company — Lochs of Jura: A Deep, Spicy Bourbon Transformed by Scotch Cask Finishing
Bardstown Bourbon Company’s Lochs of Jura blends 10–12-year-old bourbon and rye before a 32-month Isle of Jura cask finish. Here’s how it drinks.
Bardstown Bourbon Company — Victoria Pineapple: A Dessert-Driven Whiskey That Pushes the Boundaries
Bardstown Bourbon Company Victoria Pineapple blends aged Indiana bourbon and rye with rum casks, fresh pineapple and oak for a rich, dessert-like whiskey.
Old Elk — 10-Year Wheat Whiskey: Watermelon, Cream & Spice
Old Elk 10-Year Wheat Whiskey brings watermelon candy, vanilla cream, apple pie and peppery spice at 103 proof, and it’s my favorite of the three.
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