Copper & Cask Announces Small Batch Series No. 016 Bourbon and No. 015 (21-Year Cigar Blend Whiskey)
Copper & Cask reveals Small Batch Series No. 016, an 11-year bourbon, and No. 015, a 21-year Canadian whisky finished in Armagnac and Port casks.
limited release
Cold Zero – The Rifle Edition (WWll Veteran Signed) Review
A bold, cigar-pairing whiskey created to honor WWII veterans—Cold Zero Rifle delivers deep candied sweetness, red fruit richness, and a powerful white pepper finish that lingers long after the glass is empty.
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Backbone – Uncut Bourbon Review
Backbone Uncut Bourbon (115.6 proof) offers vanilla frosting, custard, caramel, and balanced spice in a dessert-leaning barrel strength bourbon that finishes with lingering red fruit.
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Backbone – The Forge (Batch 3) Review
Backbone The Forge Batch 3 delivers maraschino cherry, caramel, cinnamon spice, and MGP oak in a classic high-rye bourbon profile, though it drinks hotter than expected at 110 proof.
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Backbone – Decade Down Anniversary Edition (2021) Review
Backbone Decade down Uncut Anniversary Edition (2021) brings cherry candy, brown sugar, and cinnamon spice but struggles to deliver depth in the nose and mid-palate
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Backbone – Bone Snapper X-Ray Rye Review
Backbone Bone Snapper X-Ray Rye Batch 6 offers floral pear, honeyed sweetness, and minty spice at 110 proof—an approachable rye that shows promise but could benefit from more time in barrel.
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NoCo Distillery — “TOKILYA” Don Sebastian (Agave Spirit, Hazmat) Review
A high-proof agave spirit that hits quickly, sheds heat fast, and finishes with layered sweetness.
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NoCo Distillery — Port Barrel Finished Grape Brandy (Hazmat) Review
A hazmat-level grape brandy delivering dark fruit depth, challenging aromas, and an unforgettable finish.
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NoCo Distillery — Bourbon II “Sanguis Christi” (Ruby Port & PX Sherry Finished) Review
A rich, port- and sherry-finished bourbon offering sweetness, cohesion, and an effortlessly long finish.
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NoCo Distillery — Bourbon IV (4× Distilled) Review
A bold, four-times distilled bourbon driven by oak, tannin, and a surprisingly elegant marshmallow-and-chocolate core.
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