Polished MGP rye with a fragrant, spice-forward nose of toffee, pear, and black tea, carrying through to a balanced mid-palate and a long, peppery finish. Approachable yet complex, it’s a refined take on a modern rye favorite.
Open Road Distilling Co. – Reserve Series Rye (Batch 1) Review Read More »
A classic, well-balanced bourbon with nostalgic notes of cherry, caramel, and brown sugar, offering a syrupy yet approachable sip that’s perfect neat or on the rocks. Ideal for fans of traditional MGP bourbon looking for a polished single barrel release.
Open Road Distilling Co. – Reserve Series Bourbon (Batch 2) Review Read More »
A 37-year Armagnac bursting with custard, brown butter, maple, and spice—powerful, layered, and nearly flawless from nose to finish.
Oade — “Fulfill the Dream” Domaine du Cardinat 37 Year Armagnac (1987 Vintage) Review Read More »
This 39-year Armagnac delivers one of the most captivating noses imaginable, followed by herbal, hop-forward flavors and a long, peppery finish.
Oade — “Serendipity” Domaine du Carpoulat 39 Year Armagnac (1985 Vintage) Review Read More »
A 32-year Armagnac packed with raspberry jam, maple, and structured oak—an ideal introduction to Armagnac for seasoned whiskey drinkers.
Oade — Domaine de Jean-Bon 32 Year Armagnac (1993 Vintage) Review Read More »
Pagoda Birne Finished Bourbon (100 proof) explores pear brandy cask finishing with layered fruit and sweetness. Full review and tasting notes inside.
Pagoda – Birne Finished Bourbon Review Read More »
