Dark Arts’ KBF-exclusive 9-year bourbon is finished in Oloroso sherry casks, combining dark fruit, nuttiness, smoke and high-rye spice at 118.4 proof.
Dark Arts — Kentucky Bourbon Festival Single Barrel: Oloroso Sherry Meets High-Rye Heat Read More »
Dark Arts’ 19-year Mizunara-finished Kentucky bourbon combines profound oak, dark sweetness, tropical notes and spice at 115 proof.
Dark Arts Supernova is a 21-year Indiana light whiskey bottled at 142.7 proof, with butterscotch, toasted oak, pastry and creamy vanilla.
Dark Arts — Supernova 21-Year Hazmat Indiana Light Whiskey Read More »
Dark Arts Tres Vieux Quintessence is a Kentucky Bourbon Festival Exclusive release, 15-year, 95% rye Indiana whiskey with herbal complexity, maple sweetness and a huge baking-spice finish.
Dark Arts Flight of Icarus is an 11.5-year Kentucky bourbon bottled at 144.4 proof, with caramel, maple, cinnamon and intense baking spice.
Bardstown Bourbon Company Discovery 2026 blends 7-, 10-, and 11-year-old bourbons before a four-month Garryana oak finish. Here’s how it drinks.
Bardstown Bourbon Company’s Lochs of Jura blends 10–12-year-old bourbon and rye before a 32-month Isle of Jura cask finish. Here’s how it drinks.
Redwood Empire’s new $99 limited release throws four whiskey categories, more than 10 mash bills and 7–14-year-old stocks into one 110-proof “blend bill.” MARE ISLAND, California (August 21, 2026) — Redwood Empire Whiskey is taking a deliberately unconventional approach to American whiskey with The Hyperion Blend of Straight Whiskeys Batch 001, the first in what
Bardstown Bourbon Company Victoria Pineapple blends aged Indiana bourbon and rye with rum casks, fresh pineapple and oak for a rich, dessert-like whiskey.
Old Elk 10-Year Wheat Whiskey brings watermelon candy, vanilla cream, apple pie and peppery spice at 103 proof, and it’s my favorite of the three.
Old Elk — 10-Year Wheat Whiskey: Watermelon, Cream & Spice Read More »
