NoCo Distillery — Bourbon IV (4× Distilled) Review
A bold, four-times distilled bourbon driven by oak, tannin, and a surprisingly elegant marshmallow-and-chocolate core.
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limited release
Hinterhaus Distilling Wins Best American Single Cask Single Malt at 2026 World Whiskies Awards
Hinterhaus Distilling’s Singularity wins Best American Single Cask Single Malt at the 2026 World Whiskies Awards in Louisville, KY.
Open Road Distilling Co. – Reserve Series Rye (Batch 1) Review
Polished MGP rye with a fragrant, spice-forward nose of toffee, pear, and black tea, carrying through to a balanced mid-palate and a long, peppery finish. Approachable yet complex, it’s a refined take on a modern rye favorite.
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Open Road Distilling Co. – Reserve Series Bourbon (Batch 2) Review
A classic, well-balanced bourbon with nostalgic notes of cherry, caramel, and brown sugar, offering a syrupy yet approachable sip that’s perfect neat or on the rocks. Ideal for fans of traditional MGP bourbon looking for a polished single barrel release.
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Oade — “Fulfill the Dream” Domaine du Cardinat 37 Year Armagnac (1987 Vintage) Review
A 37-year Armagnac bursting with custard, brown butter, maple, and spice—powerful, layered, and nearly flawless from nose to finish.
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Oade — “Serendipity” Domaine du Carpoulat 39 Year Armagnac (1985 Vintage) Review
This 39-year Armagnac delivers one of the most captivating noses imaginable, followed by herbal, hop-forward flavors and a long, peppery finish.
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Oade — Domaine de Jean-Bon 32 Year Armagnac (1993 Vintage) Review
A 32-year Armagnac packed with raspberry jam, maple, and structured oak—an ideal introduction to Armagnac for seasoned whiskey drinkers.
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Pagoda – Birne Finished Bourbon Review
Pagoda Birne Finished Bourbon (100 proof) explores pear brandy cask finishing with layered fruit and sweetness. Full review and tasting notes inside.
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