Whiskey Acres – Bottled-in-Bond Rye Review
A more expressive bottled-in-bond rye that builds beyond its nose, offering fruit, spice, and subtle funk in a dynamic, grain-driven profile.
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craft distillery
Whiskey Acres – 7-Year Bourbon Review
A 7-year estate-grown bourbon with a standout, evolving nose, a lighter palate, and a smoky, tannic finish that keeps it intriguing despite its inconsistencies.
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A Seat at the Table: Building the Next Song Dog Rye
A day harvesting barrels and building a four-barrel rye blend at Song Dog Distilling. Yogurt rituals, tannic debates, a barrel too good to blend, and the best Sazerac I’ve had outside New Orleans.
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NoCo Distillery — “TOKILYA” Don Sebastian (Agave Spirit, Hazmat) Review
A high-proof agave spirit that hits quickly, sheds heat fast, and finishes with layered sweetness.
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NoCo Distillery — Port Barrel Finished Grape Brandy (Hazmat) Review
A hazmat-level grape brandy delivering dark fruit depth, challenging aromas, and an unforgettable finish.
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NoCo Distillery — Bourbon II “Sanguis Christi” (Ruby Port & PX Sherry Finished) Review
A rich, port- and sherry-finished bourbon offering sweetness, cohesion, and an effortlessly long finish.
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NoCo Distillery — Bourbon IV (4× Distilled) Review
A bold, four-times distilled bourbon driven by oak, tannin, and a surprisingly elegant marshmallow-and-chocolate core.
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Song Dog – Small Batch Bourbon Review
Song Dog Bourbon delivers candied cherry sweetness, maple-glazed bacon notes, and herbaceous rye spice in a surprisingly dense 4–5 year bourbon. A highly approachable pour with subtle Tennessee whiskey vibes.
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Hinterhaus Distilling Wins Best American Single Cask Single Malt at 2026 World Whiskies Awards
Hinterhaus Distilling’s Singularity wins Best American Single Cask Single Malt at the 2026 World Whiskies Awards in Louisville, KY.
Pagoda – Sherry Finished Bourbon Review
A beautiful nose and a persuasive finish, with a mid-palate that plays it soft. About Pagoda “To build the world’s first minority-owned incubator estate — a living, breathing community that fosters entrepreneurship, craftsmanship, and creative freedom. A place where people gather to grow, rest, and raise a glass to what’s possible.” – Drink Pagoda Born
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