Samuel Call Barrel 3 delivers rich brown sugar, creamy caramel, dark fruit, cinnamon spice, and a lingering pineapple upside-down cake finish at 118 proof.
Samuel Call Barrel 3 — A Deep, Fruit-Forward Kentucky Bourbon Read More »
Copper & Cask launches “X,” a 10-year barrel proof Bourbon and its first permanent release, alongside two new 9-year Small Batch expressions.
Southern Collective’s P. Cola Select is a 117.4-proof single-barrel bourbon finished in port barrels, bringing raspberry, blueberry, pineapple, coconut and vanilla.
Brother Justus Founders Reserve IV delivers silky milk chocolate, toasted grain, vanilla cream and black pepper in a remarkably refined young American whiskey.
Burnt Tavern is a 7-year, 105-proof Kentucky bourbon with smoky brown sugar, blackberry, leather and BBQ character from its unique double-oaking process.
Burnt Tavern — Double Barreled Kentucky Bourbon: Smoky, Rich & BBQ-Forward Read More »
Liberty Pole Double Oaked Bourbon brings Bloody Butcher corn, Pennsylvania rye and 11 months of heavy-toast oak together for a smoky, spicy and distinctive pour.
Liberty Pole — Double Oaked: A Smoky, Rye-Forward Double-Oaked Bourbon Read More »
Dark Arts’ 13-year French oak-finished Kentucky bourbon delivers gingerbread, chocolate, vanilla, oak and white pepper at 125.2 proof.
Dark Arts — 13-Year Double Oaked French Oak: Deep, Rich and Remarkably Balanced Read More »
Dark Arts’ 19-year Mizunara-finished Kentucky bourbon combines profound oak, dark sweetness, tropical notes and spice at 115 proof.
Dark Arts Tres Vieux Quintessence is a Kentucky Bourbon Festival Exclusive release, 15-year, 95% rye Indiana whiskey with herbal complexity, maple sweetness and a huge baking-spice finish.
Bardstown Bourbon Company Discovery 2026 blends 7-, 10-, and 11-year-old bourbons before a four-month Garryana oak finish. Here’s how it drinks.
